Mediterranean Baby Spinach Salad

Enjoy this fresh salad made with baby spinach for a complete lunch meal. Add the ingredients we suggest, or whatever other ingredients you have on hand to suit your personal taste.

Prep and Cook Time: 10 minutes


  • 8 cups fresh baby spinach
  • 1 hard-boiled egg, preferably organic, sliced in half lengthwise
  • 6 olives
  • 1/2 cup feta cheese, crumbled
  • 1 cup whole cherry tomatoes, chopped
  • 1 cup garbanzo beans
  • 2 TBS red bell pepper, sliced
  • 3 TBS extra virgin olive oil
  • 1 TBS fresh lemon juice
  • sea salt and pepper to taste
  • Optional: onions, crimini mushrooms, avocado, anchovies

Divide spinach onto two plates and top each serving with half of the remaining ingredients.

Serves 2

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